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American Macaroni Salad Recipe

American Macaroni Salad Recipe

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Ingredients:

Serving

2 cups dry pasta shell macaroni
1/3 cup celery
1/4 cup red onion , soaked in cold water for 5 minutes, drained
1 tbsp fresh flat-leaf parsley
1/2 cup diced tomato (optional)
1/2 cup prepared mayonnaise
3/4 tsp dry mustard
1 1/2 tsp sugar
1 1/2 tbsp cider vinegar
3 tbsp sour cream
1/2 tsp kosher salt , plus more to taste
fresh ground black pepper

Directions:

In a large bowl combine the macaroni, celery, onion, parsley, and tomato, if using. In a small bowl, whisk together the Mayonaise, mustard, sugar, vinegar, sour cream, and salt. Pour the dressing ove the salad and stir to combine. Season with Salt and Pepper to taste. Serve.
Store covered, in the refrigerator for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.91 Kcal (1264 kJ)
Calories from fat	208.05 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	13.74mg	5%
Sodium	722.01mg	30%
Potassium	135.45mg	3%
Total Carbs	20.74g	7%
Sugars	3.32g	13%
Dietary Fiber	1.2g	5%
Protein	3.87g	8%
Vitamin C	4.1mg	7%
Iron	0.1mg	0%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	225.55 Kcal (944 kJ)
Calories from fat	155.43 Kcal
		% Daily Value*
Total Fat	17.27g	36%
Cholesterol	10.27mg	5%
Sodium	539.39mg	30%
Potassium	101.19mg	3%
Total Carbs	15.49g	7%
Sugars	2.48g	13%
Dietary Fiber	0.89g	5%
Protein	2.89g	8%
Vitamin C	3mg	7%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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