AMAZING vegetable quiche Recipe

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AMAZING vegetable quiche
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Ingredients:

Directions:

  1. **of course vegetables can vary according to season and preference CRUST Preheat oven to 375 degrees.
  2. To prepare crust, combine oats and oat bran; cut in butter and applesauce with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Add water; stir just until moist.
  4. Press mixture gently into a ball on wax paper, and cover with additional wax paper.
  5. Roll dough, still covered, into a 10-inch circle.
  6. Remove 1 sheet of wax paper, and fit dough into a 9-inch pie plate coated with cooking spray.
  7. Remove top sheet of wax paper.
  8. Bake at 375 degrees for 7 minutes.
  9. Cool on a wire rack.
  10. QUICHE adjust oven to 325 In a large frying pan, cook eggplant, tomatoes and garlic until soft.
  11. Add zucchini, squash, spinach, mushrooms, onion, basil, oregano, salt, pepper and Worcestershire sauce.
  12. Blend and continue cooking until almost all juice is evaporated.
  13. Place vegetable mixture aside in a large bowl to cool Beat eggbeaters with 1/2 Parmesan cheese.
  14. Combine with vegetable mixture.
  15. Pour 1/2 vegetable mixture into quiche crust.
  16. Sprinkle rest of Parmesan cheese and 1/2 mozzarella evenly over mixture.
  17. Pour in remaining vegetable mixture and top with remaining mozzarella cheese Bake in 325 degree oven for 45-50 minutes.
  18. Quiche should be set and well browned.
  19. Cool.
  20. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.02 Kcal (1960 kJ)
Calories from fat 99.3 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 37.68mg 13%
Sodium 1365.11mg 57%
Potassium 797.9mg 17%
Total Carbs 47.51g 16%
Sugars 7.11g 28%
Dietary Fiber 11.68g 47%
Protein 49.9g 100%
Vitamin C 10.9mg 18%
Iron 3.3mg 18%
Calcium 1069.2mg 107%
Amount Per 100 g
Calories 115.87 Kcal (485 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 17%
Cholesterol 9.33mg 13%
Sodium 337.96mg 57%
Potassium 197.53mg 17%
Total Carbs 11.76g 16%
Sugars 1.76g 28%
Dietary Fiber 2.89g 47%
Protein 12.35g 100%
Vitamin C 2.7mg 18%
Iron 0.8mg 18%
Calcium 264.7mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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