Ingredients:
- 20 dried chilies , de arbol depending on how hot you like the sauce
- 1 1/2 onions
- 6 garlic cloves
- 1/2 lemon juice
- 2 -3 jalapeno peppers
Directions:
- Clean chilies with a damp cloth, then pull of the stems and remove the seeds and veins I keep the seeds for the chili arbol because I like it hotter .
- Place peppers in a single layer on a baking sheet.
- Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
- Remove from oven and soak in the boiling water for about 30 minutes or until cool I like to break up the chilies before I soak them .
- Put peppers and 2 cups of the soaking water into a blender Add more if the sauce is too thick, it will thicken slightly after simmered .
- Add 10 peeled tomatoes, 1/2 onion, garlic, salt, vinegar, lime juice, sherry and brown sugar If you do not know how to peel tomatoes check out this instructional video on youtube /watch?v=pmLR5ayrJzU .
- Blend until smooth Can be done in batches if the blender is too small .
- Pour the mixture in a medium saucepan and simmer for 30 minutes.
- Remove from heat and allow to cool.
- Dice up the remaining vegetables into cubes and add to the sauce.
- Chill over night.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.71 Kcal (371 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 1931.55mg | 80% | |
| Potassium | 530.2mg | 11% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 21.59 Kcal (90 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Sodium | 470.18mg | 80% | |
| Potassium | 129.06mg | 11% | |
| Total Carbs | 3.64g | 5% | |
| Sugars | 1.53g | 25% | |
| Dietary Fiber | 1.33g | 22% | |
| Protein | 0.74g | 6% | |
| Vitamin C | 5.9mg | 41% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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