Amaretto Custard Pie Recipe

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Amaretto Custard Pie
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Ingredients:

Directions:

  1. Press some of the toasted almonds in bottom of the pie crust.
  2. Bake in a 350 degree Fahrenheit oven until lightly browned, about 10 15 minutes.
  3. Meanwhile in double boiler heat 1/2 and 1/2 cream to 110 degrees Fahrenheit.
  4. In another bowl mix egg yolks, almond paste, vanilla extract, almond extract, and Amaretto together.
  5. Temper cream into egg yolk mixture.
  6. Mix until smooth.
  7. Pour into pie crust.
  8. Cook in ban marie water bath under pie pan so it doesn't get wet.
  9. Bake at 350 degrees Fahrenheit for 45 minutes until set.
  10. Beat egg whites with 1/4 cup sugar until stiff.
  11. Put on top of custard.
  12. In a broad band around perimeter of pie, spread the toasted almond flakes.
  13. Bake until merigue browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.4 Kcal (1714 kJ)
Calories from fat 229.64 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 164.37mg 55%
Sodium 240.09mg 10%
Potassium 200.52mg 4%
Total Carbs 35.34g 12%
Sugars 14.72g 59%
Dietary Fiber 1.47g 6%
Protein 9.92g 20%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 240.08 Kcal (1005 kJ)
Calories from fat 134.66 Kcal
% Daily Value*
Total Fat 14.96g 39%
Cholesterol 96.39mg 55%
Sodium 140.79mg 10%
Potassium 117.59mg 4%
Total Carbs 20.72g 12%
Sugars 8.63g 59%
Dietary Fiber 0.86g 6%
Protein 5.82g 20%
Vitamin C 0.4mg 1%
Iron 1.1mg 10%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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