Directions:
- Preheat oven to 350 degrees.
- Line muffin pan with foil baking cups.
- Cut almond paste into 16 pieces and pat into a round disc (about 1 1/2 inches across).
- In mixer cream butter and sugar until fluffy.
- Beat in eggs then add baking powder, soda and extract.
- Fold in 1 cup flour, buttermilk then remaining flour until well blended.
- Spoon about 2 tablespoons batter into each cup and smooth surface.
- Top with level teaspoonful of preserves, then the piece of almond paste.
- Top each muffin with another 2 tablespoons of batter.
- Bake 25 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.85 Kcal (1080 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 483.26mg | 20% | |
| Potassium | 127.17mg | 3% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.51g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 331.99 Kcal (1390 kJ) | ||
| Calories from fat | 152.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 20% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 13% | |
| Sodium | 622.21mg | 20% | |
| Potassium | 163.73mg | 3% | |
| Total Carbs | 39.89g | 10% | |
| Sugars | 14.12g | 44% | |
| Dietary Fiber | 3.24g | 10% | |
| Protein | 5.8g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 137.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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