Peach Tarts Recipe

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Peach Tarts
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Ingredients
7
Count
Nutrition
1041
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place pastry shells on cookies sheet.
  3. Combine eggs, sour cream, vanilla and almond extracts; blend well.
  4. Fold in preserves.
  5. Spoon mixture into pastry shells. Sprinkle tops with almonds.
  6. Bake for 25 to 30 minutes, or until mixture is set.
  7. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.78 Kcal (4358 kJ)
Calories from fat 585.81 Kcal
% Daily Value*
Total Fat 65.09g 100%
Cholesterol 40.7mg 14%
Sodium 972.73mg 41%
Potassium 206.11mg 4%
Total Carbs 84.26g 28%
Sugars 16.01g 64%
Dietary Fiber 5.82g 23%
Protein 14.13g 28%
Vitamin C 0.4mg 1%
Iron 6mg 33%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 390.19 Kcal (1634 kJ)
Calories from fat 219.62 Kcal
% Daily Value*
Total Fat 24.4g 100%
Cholesterol 15.26mg 14%
Sodium 364.68mg 41%
Potassium 77.27mg 4%
Total Carbs 31.59g 28%
Sugars 6g 64%
Dietary Fiber 2.18g 23%
Protein 5.3g 28%
Vitamin C 0.1mg 1%
Iron 2.2mg 33%
Calcium 28.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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