Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a lamb-shaped cake mold.
- Beat butter and 2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next.
- Gradually mix in the flour, alternating with the vanilla, almond extract, and bourbon. Mix until fully incorporated.
- In a separate bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
- Using a large whisk or rubber spatula, gently fold 1/3 of the egg white mixture into the batter to lighten. Fold in remaining egg whites and blend in chopped pecans. Pour about 1 cup of the batter into the prepared cake mold. Put a toothpick into each ear and nose to help the cake hold together while baking. Pour remaining batter into mold.
- Bake in a preheated oven for 1 1/2 hours, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.
- When cake is completely cool, transfer it to a serving plate and decorate with white frosting, coconut, and candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6130.53 Kcal (25667 kJ) | ||
| Calories from fat | 4410.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.08g | 754% | |
|---|---|---|---|
| Cholesterol | 2284.47mg | 761% | |
| Sodium | 569.79mg | 24% | |
| Potassium | 1117.39mg | 24% | |
| Total Carbs | 381.17g | 127% | |
| Sugars | 358.62g | 1434% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 62.13g | 124% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 10.6mg | 59% | |
| Calcium | 395.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 439.69 Kcal (1841 kJ) | ||
| Calories from fat | 316.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 754% | |
|---|---|---|---|
| Cholesterol | 163.85mg | 761% | |
| Sodium | 40.87mg | 24% | |
| Potassium | 80.14mg | 24% | |
| Total Carbs | 27.34g | 127% | |
| Sugars | 25.72g | 1434% | |
| Dietary Fiber | 0.76g | 43% | |
| Protein | 4.46g | 124% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.8mg | 59% | |
| Calcium | 28.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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