AM & B's Indonesian Meehoon Recipe

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AM & B's Indonesian Meehoon
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Ingredients:

Directions:

  1. Rinse rice vermicelli under cold water; (DO NOT SOAK); place in strainer& drain.
  2. In a wok or large skillet fry the chopped red onion in a tbsp of oil until very brown, remove from wok& set aside.
  3. Beat the egg and fry it like a pancake, when set remove from wok and slice it into strips, set aside.
  4. Add a bit more oil if you need to and saute the large onion& mushrooms until the onion is translucent, add spinach stems; cook 3 minutes.
  5. Stir in the chili sauce, chopped chilies, soy sauce, vinegar, salt& pepper when simmering add shrimp, stir fry 2 minutes; add vermicelli, chopped spinach leaves, bean sprouts and half the tomatoes, stir, cook 2-3 minutes.
  6. Place the meehoon on a large warm platter and decorate with the fried red onion, egg strips, remaining tomato and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.28 Kcal (2438 kJ)
Calories from fat 233.05 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 285.8mg 95%
Sodium 1792.56mg 75%
Potassium 1275.84mg 27%
Total Carbs 39.8g 13%
Sugars 11.07g 44%
Dietary Fiber 6.08g 24%
Protein 45.83g 92%
Vitamin C 39.2mg 65%
Vitamin A 0.9mg 28%
Iron 6.3mg 35%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 40%
Cholesterol 57.1mg 95%
Sodium 358.12mg 75%
Potassium 254.89mg 27%
Total Carbs 7.95g 13%
Sugars 2.21g 44%
Dietary Fiber 1.21g 24%
Protein 9.16g 92%
Vitamin C 7.8mg 65%
Vitamin A 0.2mg 28%
Iron 1.3mg 35%
Calcium 55.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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