Ingredients:
- 4 boneless, skinless chicken breast halves
- 1 (10 oz) can refrigerated large crescent roll dough
Directions:
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.54 Kcal (2217 kJ) | ||
| Calories from fat | 247.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 215.79mg | 72% | |
| Sodium | 1950.11mg | 81% | |
| Potassium | 1370.59mg | 29% | |
| Total Carbs | 3.4g | 1% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 69.6g | 139% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.1mg | 17% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129.69 Kcal (543 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 42% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 72% | |
| Sodium | 477.62mg | 81% | |
| Potassium | 335.68mg | 29% | |
| Total Carbs | 0.83g | 1% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 17.05g | 139% | |
| Vitamin C | 5.8mg | 40% | |
| Iron | 0.8mg | 17% | |
| Calcium | 49.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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