Egg Salad Sandwiches (Sandwich) Recipe

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Egg Salad Sandwiches (Sandwich)
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  1. In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
  2. Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
  3. Refrigerate for 2 hours for flavors to meld.
  4. Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.12 Kcal (1612 kJ)
Calories from fat 209.35 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 254.38mg 85%
Sodium 652.83mg 27%
Potassium 188.3mg 4%
Total Carbs 29.9g 10%
Sugars 6.63g 27%
Dietary Fiber 5.32g 21%
Protein 15.03g 30%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 426.6mg 43%
Amount Per 100 g
Calories 238.28 Kcal (998 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 36%
Cholesterol 157.39mg 85%
Sodium 403.91mg 27%
Potassium 116.5mg 4%
Total Carbs 18.5g 10%
Sugars 4.1g 27%
Dietary Fiber 3.29g 21%
Protein 9.3g 30%
Vitamin C 0.3mg 1%
Iron 2.7mg 24%
Calcium 264mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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