Directions:
- In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
- Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
- Refrigerate for 2 hours for flavors to meld.
- Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.12 Kcal (1612 kJ) | ||
| Calories from fat | 209.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 254.38mg | 85% | |
| Sodium | 652.83mg | 27% | |
| Potassium | 188.3mg | 4% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 426.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 36% | |
|---|---|---|---|
| Cholesterol | 157.39mg | 85% | |
| Sodium | 403.91mg | 27% | |
| Potassium | 116.5mg | 4% | |
| Total Carbs | 18.5g | 10% | |
| Sugars | 4.1g | 27% | |
| Dietary Fiber | 3.29g | 21% | |
| Protein | 9.3g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 24% | |
| Calcium | 264mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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