Alpine Cabbage Soup Recipe

Posted by
Rate It!
Alpine Cabbage Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Bring a large pot of water to boil.
  3. Spread the bread cubes evenly in a 9 x13 casserole dish or 2 quart ovenproof dish. If the cubes aren't dry, toast them quickly in the oven. Melt 3 tbsp of the butter and drizzle over the bread. Set aside.
  4. When the water boils, blanch the cabbage just until tender, about 2 minutes. Drain well. Spread cabbage over the bread. Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt. Pour the seasoned butter on the cabbage and bread. Pour the broth over everything and evenly spread the cheese on top.
  5. Bake until the cheese melts and starts to brown, 25-30 minutes.
  6. Serve immediately. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.95 Kcal (3383 kJ)
Calories from fat 404.07 Kcal
% Daily Value*
Total Fat 44.9g 69%
Cholesterol 122.23mg 41%
Sodium 3014.28mg 126%
Potassium 911.13mg 19%
Total Carbs 74.51g 25%
Sugars 15.29g 61%
Dietary Fiber 12.59g 50%
Protein 32.24g 64%
Vitamin C 52.7mg 88%
Vitamin A 0.2mg 7%
Iron 6.6mg 36%
Calcium 858mg 86%
Amount Per 100 g
Calories 127.26 Kcal (533 kJ)
Calories from fat 63.64 Kcal
% Daily Value*
Total Fat 7.07g 69%
Cholesterol 19.25mg 41%
Sodium 474.76mg 126%
Potassium 143.51mg 19%
Total Carbs 11.74g 25%
Sugars 2.41g 61%
Dietary Fiber 1.98g 50%
Protein 5.08g 64%
Vitamin C 8.3mg 88%
Iron 1mg 36%
Calcium 135.1mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top