Aloha Chicken & Rice Recipe

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Aloha Chicken & Rice
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Ingredients:

Directions:

  1. Preheat oven to 400*. Mix rice, pineapple with juice, broth and green peppers in 13x9 baking pan.
  2. Measure 1/2 C coating mix and place in plastic bag; coat chicken as directed on package. Place chicken on rice mixture.
  3. Bake 30 minutes or until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.18 Kcal (2400 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 69.94mg 23%
Sodium 442.83mg 18%
Potassium 422.52mg 9%
Total Carbs 101.59g 34%
Sugars 6.82g 27%
Dietary Fiber 6.9g 28%
Protein 31.99g 64%
Vitamin C 16.7mg 28%
Iron 1.2mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 194.27 Kcal (813 kJ)
Calories from fat 24.07 Kcal
% Daily Value*
Total Fat 2.67g 12%
Cholesterol 23.71mg 23%
Sodium 150.09mg 18%
Potassium 143.21mg 9%
Total Carbs 34.43g 34%
Sugars 2.31g 27%
Dietary Fiber 2.34g 28%
Protein 10.84g 64%
Vitamin C 5.7mg 28%
Iron 0.4mg 7%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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