Polynesian Meatballs Recipe

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Polynesian Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare rice according to package directions.
  2. Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.
  3. Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
  4. Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.
  5. While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
  6. Top cooked meatballs with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.61 Kcal (1409 kJ)
Calories from fat 31.07 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 30.68mg 10%
Sodium 958.95mg 40%
Potassium 99.17mg 2%
Total Carbs 72.06g 24%
Sugars 8.52g 34%
Dietary Fiber 4.28g 17%
Protein 9.11g 18%
Vitamin C 1.9mg 3%
Iron 1.6mg 9%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 248.04 Kcal (1038 kJ)
Calories from fat 22.89 Kcal
% Daily Value*
Total Fat 2.54g 5%
Cholesterol 22.61mg 10%
Sodium 706.63mg 40%
Potassium 73.07mg 2%
Total Carbs 53.1g 24%
Sugars 6.28g 34%
Dietary Fiber 3.15g 17%
Protein 6.71g 18%
Vitamin C 1.4mg 3%
Iron 1.1mg 9%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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