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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An infinately better recipe is Hawaiian Chicken #116908. I made this for the first time last night and yuck! We didn't care for it at all, but it may have just been the generic shake & bake. Would delete this one if could. Ingredients:
2 cups white minute rice, uncooked |
2 (8 ounce) cans pineapple chunks in juice, undrained |
1 (14 1/2 ounce) can chicken broth (or bullion) |
1/2 cup chopped green pepper |
1/2 cup shake-and-bake, original chicken coating mix |
1 lb boneless skinless chicken breast, cut into strips (or tenders) |
Directions:
1. Preheat oven to 400*. Mix rice, pineapple with juice, broth and green peppers in 13x9 baking pan.
2. Measure 1/2 C coating mix and place in plastic bag; coat chicken as directed on package. Place chicken on rice mixture.
3. Bake 30 minutes or until chicken is cooked through.
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