Almost Wheat Free Waffles Recipe

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Almost Wheat Free Waffles
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Ingredients:

  • 1/2 cup any wheat free 7 or 10 grain cereal
  • 1 cup water
  • 1/2 cup graham flour
  • 2 tbsp canola oil
  • 2 tbsp honey
  • 1/2 cup soy milk
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Place cereal and water in a microwaveable bowl and microwave for at least 3 minutes remove from oven, stir and let it cool. It will be thick but that's alright!
  2. In another bowl, add all other ingredients and the cooked cereal and stir.
  3. Let this rest a few minutes, in the meantime plug in your waffle iron and set the temp.
  4. Mine beeps at me when it is ready for batter.
  5. When iron is ready, spray it with cooking spray and add 1/3 cup of batter.
  6. When the light on the waffle iron goes out or starts beeping, the waffle is ready.
  7. Remove from iron and spread both sides with a little butter, add fresh fruit and enjoy!
  8. Today, these are the only waffles I make. When my son is home from college, I can never make enough!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.01 Kcal (749 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 20.46mg 7%
Sodium 164.85mg 7%
Potassium 224.21mg 5%
Total Carbs 29.76g 10%
Sugars 5.28g 21%
Dietary Fiber 2.92g 12%
Protein 4.91g 10%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 181.43 Kcal (760 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 20.74mg 7%
Sodium 167.09mg 7%
Potassium 227.25mg 5%
Total Carbs 30.16g 10%
Sugars 5.36g 21%
Dietary Fiber 2.96g 12%
Protein 4.97g 10%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 82.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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