Directions:
- Cut 1 cup butter into chunks. In the bowl of a food processor, combine 2 cups flour, 1/2 cup sugar, cornstarch, and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9- by 13-inch baking pan. Bake in a 325° regular or convection oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely.
- Meanwhile, unwrap caramels and place in a microwave-safe bowl with milk. Cook in a microwave oven on full power (100%) for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.
- In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4 cup sugar, eggs, and vanilla until well blended. Stir in remaining 1/2 cup flour, baking powder, and salt until well blended.
- Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.
- Bake in a 350° regular or convection oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars.
- Nutritional analysis per bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9080.69 Kcal (38019 kJ) | ||
| Calories from fat | 5785.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 642.84g | 989% | |
|---|---|---|---|
| Cholesterol | 2262.74mg | 754% | |
| Sodium | 1101.81mg | 46% | |
| Potassium | 1452.58mg | 31% | |
| Total Carbs | 698.67g | 233% | |
| Sugars | 282.16g | 1129% | |
| Dietary Fiber | 23.05g | 92% | |
| Protein | 142.31g | 285% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 19.8mg | 110% | |
| Calcium | 928.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 451.62 Kcal (1891 kJ) | ||
| Calories from fat | 287.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 989% | |
|---|---|---|---|
| Cholesterol | 112.53mg | 754% | |
| Sodium | 54.8mg | 46% | |
| Potassium | 72.24mg | 31% | |
| Total Carbs | 34.75g | 233% | |
| Sugars | 14.03g | 1129% | |
| Dietary Fiber | 1.15g | 92% | |
| Protein | 7.08g | 285% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.3mg | 227% | |
| Iron | 1mg | 110% | |
| Calcium | 46.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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