Cornmeal-Cookie Sundaes with Warm Fruit Recipe

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Cornmeal-Cookie Sundaes with Warm Fruit
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Ingredients:

Directions:

  1. Make cookies: Beat together butter and sugars in a large bowl with an electric mixer until pale and fluffy. Beat in egg, vanilla, baking powder, salt, cinnamon, and cardamom. Add flour and cornmeal and stir with a wooden spoon until just blended.
  2. Halve dough and pat into 2 disks (dough will be very soft). Chill, wrapped in plastic wrap, at least 4 hours.
  3. Preheat oven to 350°F.
  4. Roll out 1 piece of dough between 2 sheets of wax paper to 1/4 inch thick. Remove top sheet of wax paper and cut 3 cookies with fluted cutter, leaving cutouts in place. Replace wax paper. Roll out remaining piece of dough and cut 3 more cookies in same manner. Chill both pieces of dough until firm, about 15 minutes.
  5. Carefully transfer cookies to an ungreased large baking sheet and keep chilled. Reroll scraps between 2 sheets wax paper and cut out 2 more cookies (for a total of 8; you'll have 2 extra in case of breakage). Transfer to baking sheet with other cookies.
  6. Bake cookies in upper third of oven until edges are golden brown, about 20 minutes. Transfer to a rack and dust with confectioners sugar.
  7. Prepare topping: Melt butter in a large nonstick skillet over moderately high heat, then add brown sugar and lemon juice and cook, stirring, until smooth, about 1 minute. Add fruit and bourbon (if using) and sauté, stirring occasionally, until fruit is tender, about 5 minutes (sauce will be red). Remove from heat.
  8. Assemble sundaes: Place 1 cookie on each of 6 dessert plates and dust again with confectioners sugar. Spoon some warm fruit topping over each cookie, then top with a scoop of ice cream.
  9. Cooks' notes: Dough can chill up to 8 hours (overnight). Cookies keep in an airtight container (preferably tin) at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.41 Kcal (2493 kJ)
Calories from fat 306.28 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 117.43mg 39%
Sodium 318.17mg 13%
Potassium 361.18mg 8%
Total Carbs 69g 23%
Sugars 41.9g 168%
Dietary Fiber 3.45g 14%
Protein 5.57g 11%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 253.26 Kcal (1060 kJ)
Calories from fat 130.28 Kcal
% Daily Value*
Total Fat 14.48g 52%
Cholesterol 49.95mg 39%
Sodium 135.34mg 13%
Potassium 153.63mg 8%
Total Carbs 29.35g 23%
Sugars 17.82g 168%
Dietary Fiber 1.47g 14%
Protein 2.37g 11%
Vitamin C 3.6mg 14%
Vitamin A 0.2mg 13%
Iron 0.4mg 5%
Calcium 27.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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