Directions:
- To Make Mexi-Sauce:.
- Saute onion and garlic in a skillet coated with cooking spray til tender. Add pinches of spices, sugar and salt and cook 30 seconds. Stir in the canned chiles and cook 2 minutes. Add broth and simmer til thickened nicely; puree. Stir in 1/4 c cilantro.
- To Make Chimichangas:.
- Preheat oven to 450. Melt the butter with 2 T oil in a skillet; transfer to a bowl. Heat remaining oil in the skillet. Add the onion, garlic, and jalapeno and cook til soft, about 3 minutes. Add chili powder, cumin, cinnamon and 1 t kosher salt. Toast 30 seconds. Add the tomato and cilantro and cook til slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread about 2 T beans down the center of each tortilla, leaving 2 border on both ends. Top with 1 c chicken mixture and 1/4 cheese. Fold in ends and roll up.
- Put chimichangas seam side down on the baking sheet; brush them with the butter-oil mixture. Bake 8-10 min per side, brushing again after you flip. Top with sauce, more cheese, lettuce and tomato. Great served with mexican rice and more beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.49 Kcal (8665 kJ) | ||
| Calories from fat | 1022.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.58g | 175% | |
|---|---|---|---|
| Cholesterol | 250.39mg | 83% | |
| Sodium | 2870.32mg | 120% | |
| Potassium | 1144.49mg | 24% | |
| Total Carbs | 192.15g | 64% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 67.93g | 136% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 12.3mg | 68% | |
| Calcium | 695.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 270.42 Kcal (1132 kJ) | ||
| Calories from fat | 133.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 175% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 83% | |
| Sodium | 375.07mg | 120% | |
| Potassium | 149.55mg | 24% | |
| Total Carbs | 25.11g | 64% | |
| Sugars | 0.66g | 20% | |
| Dietary Fiber | 1.69g | 52% | |
| Protein | 8.88g | 136% | |
| Vitamin C | 4.7mg | 60% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.6mg | 68% | |
| Calcium | 90.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Johnsonville(R) Chipotle and Monterey Jack Cheese Chicken Sausage Wraps
Onion, chopped, Red bell pepper, chopped and 8 more.. -
Saffron-Cardamom Rice
Butter, Pine nuts, Chopped red onion, Basmati rice, Water and 5 more.. -
Seafood-Stuffed Shells
Jumbo pasta shells, cooked, Shrimp , already cooked and 12 more.. -
Ground Turkey Stroganoff
Ground turkey breast, Butter, Canola oil, divided and 9 more.. -
Apple and Cranberry Stuffing
Plain seasoned stuffing mix (cubes or crumbs ), Butter and 10 more.. -
Saucy Steak Strips
Lean boneless beef sirloin steak, trimmed and cut into th... and 10 more.. -
Barbecued Beef Quesadillas
Sour cream, Minced fresh cilantro, Lime juice and 6 more.. -
Barbecued Beef Quesadillas
Sour cream, Minced fresh cilantro, Lime juice and 6 more.. -
Chicken Chili
Chopped onions, Olive oil, Minced garlic and 16 more.. -
Southwestern Tomato Soup
Tomatoes , halved lengthwise and 13 more.. -
The Naughty Things I Do for Chicken Tortilla Soup
Canned tomatoes, undrained, Onion, diced and 11 more.. -
Asparagus Soup
Unsalted butter, Canola oil, Chopped onions, Minced garlic and 9 more.. -
Fresh Tuna Tacos
Chili powder, Ground cumin, Sugar, Salt and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
