Directions:
- Toast tortillas until warm and soft over a barbecue grill or in a pan with no oil. Move the tortilla around the pan continuously.
- In a bowl mix cheese, shredded pork, and black beans.
- Scoop shredded pork mixture into tortillas and roll as a burrito.
- Brush burrito with oil and place in an oven at 350°F Bake for approximately 15 minutes until it's browned on the bottom. Turn off bake and broil until chimchanga is browned on top.
- -An alternate method to cook the chimichanga is to add a generous amount of corn or peanut oil to a pan and heat untill shimmering. Place chimichanga CAREFULLY seam side down into pan. Allow to brown then flip and brown the other side.
- While chimchanga is baking puree chipolte peppers. ( You should have some left over from making the shredded Mexican pork .) Place 4 spoonfulls into a small bowl add mayonnaise and sour cream. add more chipolte as desired. mix well.
- Remove chimchangas from oven and plate. Spoon chipotle sauce over chimchanga and serve.
- You may also add about a 1/2 cup rice to the shredded pork mixture to stretch the meat if you don't have enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.1 Kcal (6582 kJ) | ||
| Calories from fat | 1309.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.45g | 224% | |
|---|---|---|---|
| Cholesterol | 170.89mg | 57% | |
| Sodium | 889.16mg | 37% | |
| Potassium | 741.71mg | 16% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 515 Kcal (2156 kJ) | ||
| Calories from fat | 428.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.65g | 224% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 57% | |
| Sodium | 291.28mg | 37% | |
| Potassium | 242.98mg | 16% | |
| Total Carbs | 10.19g | 10% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 11.43g | 70% | |
| Iron | 0.8mg | 13% | |
| Calcium | 177.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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