Ground Turkey Stroganoff Recipe

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Ground Turkey Stroganoff
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Ingredients:

Directions:

  1. Preheat a large skillet over medium-high heat. Add 1 tbsp canola oil and butter.
  2. Add sliced onions and mushrooms, cook until onions are soft and mushrooms are slightly brown, add salt and pepper, remove from pan and keep warm.
  3. Add remaining canola oil and add ground turkey. Season with salt, pepper, paprika, garlic powder and thyme. Cook until turkey is no longer pink. Add A.1. sauce and simmer for 5 minutes.
  4. Return onions and mushrooms to the pan and add sour cream. Stir to combine and taste for seasonings, adjust to taste. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.07 Kcal (1307 kJ)
Calories from fat 147.88 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 74.38mg 25%
Sodium 1564.86mg 65%
Potassium 897.39mg 19%
Total Carbs 18.67g 6%
Sugars 6.16g 25%
Dietary Fiber 2.42g 10%
Protein 22.06g 44%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 129.15 Kcal (541 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 25%
Cholesterol 30.78mg 25%
Sodium 647.64mg 65%
Potassium 371.4mg 19%
Total Carbs 7.73g 6%
Sugars 2.55g 25%
Dietary Fiber 1g 10%
Protein 9.13g 44%
Vitamin C 2.3mg 9%
Iron 0.5mg 7%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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