Almond Veloute Sauce Recipe

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Ingredients:

Serving

2 tbsp margarine or 2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1/4 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg
1/4 cup toasted almond , slivered

Directions:

Melt margarine over medium heat in 1 1/2-quart saucepan.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add salt, pepper, and nutmeg.
Just before serving stir in the almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.53 Kcal (128 kJ)
Calories from fat	23.9 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Sodium	90.58mg	4%
Potassium	28.36mg	1%
Total Carbs	1.21g	0%
Sugars	0.12g	0%
Dietary Fiber	0.26g	1%
Protein	0.58g	1%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	153.9 Kcal (644 kJ)
Calories from fat	120.48 Kcal
		% Daily Value*
Total Fat	13.39g	4%
Sodium	456.67mg	4%
Potassium	142.99mg	1%
Total Carbs	6.11g	0%
Sugars	0.6g	0%
Dietary Fiber	1.33g	1%
Protein	2.91g	1%
Vitamin C	5.2mg	2%
Vitamin A	0.1mg	1%
Iron	0.4mg	0%
Calcium	33.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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