Directions:
- Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan; reserve.
- Combine allmond paste and butter in a large mxing bowl; beat until well blended.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine blueberries (or cherries) and 1 tablespoon of the flour, tossing gently. Reserve.
- Combine remaining flour with baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Spoon 1/3 of batter into prepared loaf pan. Sprinkle with half of dedged fruit. Repeat the layers once; spoon remaining batter on top and smooth with a spatula.
- Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove bread from pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.9 Kcal (1440 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 26% | |
| Sodium | 181.6mg | 8% | |
| Potassium | 206.41mg | 4% | |
| Total Carbs | 57.82g | 19% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 14% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 26% | |
| Sodium | 129.04mg | 8% | |
| Potassium | 146.67mg | 4% | |
| Total Carbs | 41.08g | 19% | |
| Sugars | 14.14g | 80% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 5.82g | 16% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 57.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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