Almond Tea Bread Recipe

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Almond Tea Bread
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  1. In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside.
  2. Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition.
  3. Spoon a sixth of the batter into each of two greased and floured 8-in. x 4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula.
  4. Bake at 350° for 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.64 Kcal (886 kJ)
Calories from fat 18.87 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 19.27mg 6%
Sodium 45.77mg 2%
Potassium 93.48mg 2%
Total Carbs 42.53g 14%
Sugars 5.62g 22%
Dietary Fiber 0.22g 1%
Protein 3.89g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 230.22 Kcal (964 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 3%
Cholesterol 20.96mg 6%
Sodium 49.79mg 2%
Potassium 101.69mg 2%
Total Carbs 46.26g 14%
Sugars 6.12g 22%
Dietary Fiber 0.24g 1%
Protein 4.23g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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