Almond Spritz Recipe

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Almond Spritz
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In the bowl of an electric mixer, combine the butter, sugar, egg, vanilla and almond extract. Beat on medium speed until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed.
  3. Reduce the speed to low and add the flour a little at a time, beating until well blended.
  4. Pack the dough into a cookie press according to the instructions and fit with the desired shaped cookie disk.
  5. Press the dough out onto ungreased baking sheets,, spacing the cookies 1 inch apart.
  6. Bake until the cookies are firm to the touch, about 10 minutes.
  7. Transfer cookies to wire racks to cool.
  8. Cookies may be stored in an airtight container at room temperature for up to 5 days. Makes 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.65 Kcal (2301 kJ)
Calories from fat 293.94 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 135.97mg 45%
Sodium 26.42mg 1%
Potassium 86.41mg 2%
Total Carbs 55.82g 19%
Sugars 15.77g 63%
Dietary Fiber 1.56g 6%
Protein 7.49g 15%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 445.72 Kcal (1866 kJ)
Calories from fat 238.36 Kcal
% Daily Value*
Total Fat 26.48g 50%
Cholesterol 110.26mg 45%
Sodium 21.42mg 1%
Potassium 70.07mg 2%
Total Carbs 45.27g 19%
Sugars 12.79g 63%
Dietary Fiber 1.27g 6%
Protein 6.08g 15%
Vitamin A 0.3mg 13%
Iron 0.7mg 5%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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