Almond Ice Cream Recipe

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Almond Ice Cream
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Ingredients:

Directions:

  1. Soften ice cream slightly at room temperature. Place in medium bowl. Stir in almonds and extract until blended. Pack into freezer container, leaving 1/2 headroom. Cover and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.45 Kcal (416 kJ)
Calories from fat 53.45 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 17.35mg 6%
Sodium 32.12mg 1%
Potassium 98.38mg 2%
Total Carbs 10.04g 3%
Sugars 8.43g 34%
Dietary Fiber 0.7g 3%
Protein 2.21g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 234.25 Kcal (981 kJ)
Calories from fat 125.9 Kcal
% Daily Value*
Total Fat 13.99g 9%
Cholesterol 40.87mg 6%
Sodium 75.66mg 1%
Potassium 231.73mg 2%
Total Carbs 23.64g 3%
Sugars 19.86g 34%
Dietary Fiber 1.64g 3%
Protein 5.21g 4%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 135.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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