Italian Hot Fudge Sundae Recipe

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Italian Hot Fudge Sundae
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Ingredients:

Directions:

  1. Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.
  2. Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
  3. Scoop the ice cream into sundae dishes.
  4. Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.14 Kcal (3635 kJ)
Calories from fat 485.14 Kcal
% Daily Value*
Total Fat 53.9g 83%
Cholesterol 106.47mg 35%
Sodium 250.37mg 10%
Potassium 672.1mg 14%
Total Carbs 92.28g 31%
Sugars 71.97g 288%
Dietary Fiber 6.75g 27%
Protein 12.19g 24%
Vitamin C 1.9mg 3%
Iron 2.1mg 11%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 294.67 Kcal (1234 kJ)
Calories from fat 164.67 Kcal
% Daily Value*
Total Fat 18.3g 83%
Cholesterol 36.14mg 35%
Sodium 84.98mg 10%
Potassium 228.13mg 14%
Total Carbs 31.32g 31%
Sugars 24.43g 288%
Dietary Fiber 2.29g 27%
Protein 4.14g 24%
Vitamin C 0.6mg 3%
Iron 0.7mg 11%
Calcium 88.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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