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Italian Hot Fudge Sundae (Giada De Laurentiis) Recipe

Italian Hot Fudge Sundae (Giada De Laurentiis) Recipe

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Italian Hot Fudge Sundae (Giada De Laurentiis)

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Ingredients:

Serving

1 2/3 cups whipping cream
1/3 cup freshly brewed espresso
12 oz semisweet chocolate chips
3 tbsp powdered sugar
1 tsp almond extract
1 quart vanilla ice cream or gelato
1/2 cup slivered almonds, toasted and coarsely chopped

Directions:

Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	859.06 Kcal (3597 kJ)
Calories from fat	500.45 Kcal
		% Daily Value*
Total Fat	55.61g	86%
Cholesterol	106.47mg	35%
Sodium	250.37mg	10%
Potassium	672.1mg	14%
Total Carbs	92.28g	31%
Sugars	71.97g	288%
Dietary Fiber	5.62g	22%
Protein	10.49g	21%
Vitamin C	1.9mg	3%
Iron	3.8mg	21%
Calcium	260.7mg	26%

Amount Per 100 g
Calories	291.59 Kcal (1221 kJ)
Calories from fat	169.87 Kcal
		% Daily Value*
Total Fat	18.87g	86%
Cholesterol	36.14mg	35%
Sodium	84.98mg	10%
Potassium	228.13mg	14%
Total Carbs	31.32g	31%
Sugars	24.43g	288%
Dietary Fiber	1.91g	22%
Protein	3.56g	21%
Vitamin C	0.6mg	3%
Iron	1.3mg	21%
Calcium	88.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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