Almond Ice Cream Cups Recipe

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Almond Ice Cream Cups
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Ingredients
5
Count
Nutrition
23
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In bowl, combine first 3 ingredients.
  2. Fold in Cool Whip.
  3. Spoon into paper lined muffin tins.
  4. Sprinkle with cookie crumbs and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.12 Kcal (97 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 4.08mg 1%
Sodium 7.94mg 0%
Potassium 13.58mg 0%
Total Carbs 2.5g 1%
Sugars 2.01g 8%
Dietary Fiber 0.11g 0%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 263.67 Kcal (1104 kJ)
Calories from fat 147.82 Kcal
% Daily Value*
Total Fat 16.42g 2%
Cholesterol 46.52mg 1%
Sodium 90.52mg 0%
Potassium 154.92mg 0%
Total Carbs 28.48g 1%
Sugars 22.97g 8%
Dietary Fiber 1.25g 0%
Protein 3.22g 1%
Vitamin C 0.8mg 0%
Iron 0.8mg 0%
Calcium 97.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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