Directions:
- Preheat oven to 325°F Line a cookie sheet with brown paper (as from grocery bags).
- Pound or grind the almonds as fine as possible.
- Gradually add the sugar, egg whites, rose water and almond extract, beating until it becomes a thick paste.
- Using a teaspoon dipped in ice water, drop little mounds of the mixture on the brown paper.
- They will spread while baking, so place them about 2 inches apart.
- Bake 20-22 minutes, or until puffy and delicately browned.
- Remove the paper, biscuits and all, from the cookie sheet.
- Let it cool for a few seconds while you wring out a cloth in cold water.
- Lay the cloth out flat, and place the sheet of biscuits on top of it.
- After a few minutes the paper will release its hold, and you can lift the biscuits off to cool on a rack.
- Repeat the process (with fresh pieces of brown paper) until you have used all the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.55 Kcal (1246 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Sodium | 33.38mg | 1% | |
| Potassium | 214.32mg | 5% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 7.77g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 382.2 Kcal (1600 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 23% | |
|---|---|---|---|
| Sodium | 42.87mg | 1% | |
| Potassium | 275.3mg | 5% | |
| Total Carbs | 45.67g | 12% | |
| Sugars | 39.8g | 124% | |
| Dietary Fiber | 3.64g | 11% | |
| Protein | 9.98g | 16% | |
| Iron | 1.1mg | 5% | |
| Calcium | 87.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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