Directions:
- Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.
- Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).
- If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Sodium | 510.17mg | 21% | |
| Potassium | 188.95mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 194.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 18% | |
|---|---|---|---|
| Sodium | 949.6mg | 21% | |
| Potassium | 351.69mg | 4% | |
| Total Carbs | 11.07g | 2% | |
| Sugars | 2.2g | 5% | |
| Dietary Fiber | 4.23g | 9% | |
| Protein | 9.99g | 11% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 143.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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