Ginger Cranberry Sauce Recipe

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Ginger Cranberry Sauce
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Ingredients:

Directions:

  1. Rinse cranberries. Grate 2 teaspoons zest from the orange and the lemon. Juice the lemon. Remove orange peel and seeds, chop orange into 1/2 inch pieces. Peel and grate ginger root.
  2. In a nonreactive saucepan, combine orange chunks, cranberries, grated ginger, lemon juice, sugar, and cranberry juice. At this point, I like to add orange and lemon zest, a dash of cayenne, and a little orange juice (Alternately, the zest makes a good garnish just before serving).
  3. Bring to a boil. Reduce heat and simmer 3 to 5 minutes, stir occasionally until thickened and most of the berries have popped:.
  4. Transfer the sauce to a serving bowl to cool, stirring occasionally, then refrigerate to chill thoroughly.
  5. I never liked cranberry sauce until I made this one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.68 Kcal (773 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.03mg 0%
Potassium 117.9mg 3%
Total Carbs 47.69g 16%
Sugars 44.25g 177%
Dietary Fiber 1.49g 6%
Protein 0.51g 1%
Vitamin C 28.9mg 48%
Iron 0.2mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 147.71 Kcal (618 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.62mg 0%
Potassium 94.3mg 3%
Total Carbs 38.14g 16%
Sugars 35.39g 177%
Dietary Fiber 1.19g 6%
Protein 0.41g 1%
Vitamin C 23.1mg 48%
Iron 0.1mg 1%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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