Almond Espresso Biscotti Recipe

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Almond Espresso Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour large baking sheet.
  2. In large bowl, with electric mixer, gently combine flour, sugar, baking soda, baking powder, salt, cinnamon, and cloves.
  3. In small blowl, whisk egg yolk, espresso, milk, and vanilla. Add to flour mixture. Beat until dough is formed and stir in toasted almonds and chocolate chips.
  4. Place dough on floured surface and knead several times, adding flour if needed to prevent sticking. Divide dough in half. With floured hands, form each piece of dough into a flat 2 x 12-inch log. Arrange logs at least 3 inches apart on prepared baking sheet. Bake 35 minutes.
  5. Cool on baking sheet 10 minutes.
  6. Reduce oven temperature to 300 degrees. Place logs on cutting board and slice crosswise and diagonally, into 3/4-inch thick slices. Arrange slices on baking sheet and bake 8-10 minutes per side, or until pale golden brown.
  7. Transfer to rack, cool and store in airtight container up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.31 Kcal (1915 kJ)
Calories from fat 174.95 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 20.5mg 7%
Sodium 1070.16mg 45%
Potassium 214.88mg 5%
Total Carbs 65.25g 22%
Sugars 23.38g 94%
Dietary Fiber 6.63g 27%
Protein 8.81g 18%
Iron 3.4mg 19%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 361.73 Kcal (1514 kJ)
Calories from fat 138.38 Kcal
% Daily Value*
Total Fat 15.38g 30%
Cholesterol 16.21mg 7%
Sodium 846.49mg 45%
Potassium 169.97mg 5%
Total Carbs 51.61g 22%
Sugars 18.5g 94%
Dietary Fiber 5.24g 27%
Protein 6.97g 18%
Iron 2.7mg 19%
Calcium 129.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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