Directions:
- In a large mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well.
- Stir in the almonds and miniature chocolate chips.
- Divide dough by half.
- On ungreased baking sheets, shape each portion into a 12 x 2 log.
- Bake at 350F for 30-35 minutes or until firm to the touch.
- Cool for 15 minutes.
- Transfer to a cutting board; carefully cut diagonally with a serrated knife into 12 inch pieces.
- Place cut side down on baking sheets.
- Bake for 10 to 15 minutes or until firm.
- In a heavy saucepan over how heat, melt vanilla chips and shortening.
- Drizzle over biscotti; let stand until hardened.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.76 Kcal (2599 kJ) | ||
| Calories from fat | 385.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 111.13mg | 5% | |
| Potassium | 267.48mg | 6% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.88g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 438.31 Kcal (1835 kJ) | ||
| Calories from fat | 272.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 66% | |
|---|---|---|---|
| Cholesterol | 100.86mg | 48% | |
| Sodium | 78.47mg | 5% | |
| Potassium | 188.87mg | 6% | |
| Total Carbs | 32.36g | 15% | |
| Sugars | 9.91g | 56% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 7.68g | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 11% | |
| Calcium | 57mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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