149 almond chocolate biscotti Recipes
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chocolate cake mix, all-purpose flour, butter, melted and8 Morechocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening1 hour 30 min, 11 ingredients
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all-purpose flour, granulated sugar, baking powder, salt and8 Moreall-purpose flour, granulated sugar, baking powder, salt, almond paste, cold butter , cut into pieces, whole almond, toasted, shelled pistachios, semisweet chocolate, finely chopped, eggs , plus, egg yolk, at room temperature, vanilla extract45 min, 12 ingredients
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flour, sugar or 1 cup splenda granular, baking powder and8 Moreflour, sugar or 1 cup splenda granular, baking powder, anise seed (or more to taste), sliced almonds, salt, eggs or 3/4 cup egg beaters egg substitute, fat-free evaporated milk, pure vanilla extract, bittersweet chocolate or 6 oz semisweet chocolate, vegetable oil1 hour 13 min, 11 ingredients
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flour, top-quality cocoa powder, baking soda, salt and9 Moreflour, top-quality cocoa powder, baking soda, salt, eggs, at room temperature, sugar, vanilla extract, almond extract, almonds, toasted and very coarsely-chopped, chocolate chips, egg, coarse or crystal sugar (see notes )50 min, 14 ingredients
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flour, sugar, brown sugar , firmly packed, baking powder and12 Moreflour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening1 hour 10 min, 16 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Almond-Apricot Biscottiall-purpose flour, sugar and10 Moreall-purpose flour, sugar, chilled unsalted butter , cut into pieces, baking powder, salt, ground ginger, white chocolate , cut into pieces, whole almonds, toasted, eggs, apricot brandy, almond extract, dried apricots, diced1 hour 50 min, 12 ingredients
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Almond Raspberries Biscottibrown sugar, eggs, egg white, vanilla extract and8 Morebrown sugar, eggs, egg white, vanilla extract, almond extract, grand marnier or 2 tsp orange zest, all-purpose flour, baking powder, salt, dark chocolate chips, almonds, toasted, dried raspberries1 hour 10 min, 12 ingredients
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Almond Espresso Biscottiflour, sugar, baking soda, baking powder, salt, cinnamon and6 Moreflour, sugar, baking soda, baking powder, salt, cinnamon, egg yolk, coffee, strong and cooled, milk, vanilla, almonds, toasted and coarsely chopped, semi-sweet chocolate chips1 hour , 13 ingredients
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Chocolate Biscotti (Mario Batali)flour, cocoa powder, sugar, baking powder, eggs, egg yolks and3 Moreflour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips1 hour 30 min, 9 ingredients
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