Almond Encrusted Salmon Recipe

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Almond Encrusted  Salmon
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Ingredients:

  • 125 g salmon fillets
  • 2 tbsp parsley
  • 1/2 tbsp lemon juice

Directions:

  1. Put cover the salmon with flour.
  2. Cover the Salmon with almonds, lemon juice, and parsley mix.
  3. Sprinkle on some salt and pepper.
  4. Put on a sprayed pan for about 7 min per side until middle of salmon is opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.81 Kcal (585 kJ)
Calories from fat 69.19 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 14.38mg 5%
Sodium 26.95mg 1%
Potassium 214.06mg 5%
Total Carbs 8.46g 3%
Sugars 0.67g 3%
Dietary Fiber 1.49g 6%
Protein 9.91g 20%
Vitamin C 3.3mg 5%
Iron 0.6mg 3%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 254.98 Kcal (1068 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 12%
Cholesterol 26.22mg 5%
Sodium 49.15mg 1%
Potassium 390.39mg 5%
Total Carbs 15.43g 3%
Sugars 1.23g 3%
Dietary Fiber 2.71g 6%
Protein 18.08g 20%
Vitamin C 6mg 5%
Iron 1mg 3%
Calcium 62.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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