Directions:
- In a large bowl, combine the first five ingredients. Dip each slice of bread into egg mixture; place on waxed paper. Press almonds onto tops of bread slices.
- Cook on a greased hot griddle for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar and serve with syrup. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.03 Kcal (1595 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 262.38mg | 87% | |
| Sodium | 480.95mg | 20% | |
| Potassium | 297.64mg | 6% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 18.33g | 37% | |
| Iron | 3.6mg | 20% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.25 Kcal (901 kJ) | ||
| Calories from fat | 87.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 26% | |
|---|---|---|---|
| Cholesterol | 148.22mg | 87% | |
| Sodium | 271.69mg | 20% | |
| Potassium | 168.14mg | 6% | |
| Total Carbs | 22.34g | 13% | |
| Sugars | 4.13g | 29% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 10.36g | 37% | |
| Iron | 2.1mg | 20% | |
| Calcium | 85mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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