Directions:
- Preheat oven to 325 degrees.
- Lightly beat the eggs until just frothy, don't over beat.
- Add sugar and mix well.
- Stir in oats and flour, then add almond slices.
- Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
- Bake for 11 to 13 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.39 Kcal (2978 kJ) | ||
| Calories from fat | 293.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 451.38mg | 19% | |
| Potassium | 507.77mg | 11% | |
| Total Carbs | 94.12g | 31% | |
| Sugars | 48g | 192% | |
| Dietary Fiber | 9.8g | 39% | |
| Protein | 20.02g | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.3mg | 68% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 50% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 41% | |
| Sodium | 247.06mg | 19% | |
| Potassium | 277.92mg | 11% | |
| Total Carbs | 51.51g | 31% | |
| Sugars | 26.27g | 192% | |
| Dietary Fiber | 5.37g | 39% | |
| Protein | 10.96g | 40% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 6.7mg | 68% | |
| Calcium | 163.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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