Crisp Savory Almonds Recipe

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Crisp Savory Almonds
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Ingredients:

Directions:

  1. Beat egg whites in a large bowl at high speed of an electric mixer until foamy. Add mustard, red pepper, and paprika; beat at low speed until well blended.
  2. Stir in almonds; toss to coat evenly.
  3. Combine Parmesan cheese and salt on a sheet of wax paper. Pour the almond mixture over the cheese mixture; toss gently to coat evenly. Spread almonds on a baking sheet lined with parchment paper.
  4. Bake at 300 degrees for 25 minutes, stirring occasionally. Turn the oven off. Let the almonds stand in the oven for 30 minutes. Remove almonds from the oven, and let cool completely.
  5. Store almonds in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.59 Kcal (1309 kJ)
Calories from fat 245.38 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 4.91mg 2%
Sodium 207.69mg 9%
Potassium 335.98mg 7%
Total Carbs 9.51g 3%
Sugars 2.54g 10%
Dietary Fiber 4.86g 19%
Protein 12.91g 26%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 517.96 Kcal (2169 kJ)
Calories from fat 406.59 Kcal
% Daily Value*
Total Fat 45.18g 42%
Cholesterol 8.14mg 2%
Sodium 344.14mg 9%
Potassium 556.72mg 7%
Total Carbs 15.76g 3%
Sugars 4.2g 10%
Dietary Fiber 8.06g 19%
Protein 21.38g 26%
Vitamin C 0.1mg 0%
Iron 2.5mg 8%
Calcium 293mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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