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Crunchy Peanut Butter Cookies Recipe

Crunchy Peanut Butter Cookies Recipe

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Ingredients:

Serving

1 cup butter-flavored shortening
1 cup chunky peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
3 tbsp milk
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 cups quick-cooking oats
1-1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup crushed cornflakes

Directions:

In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixtures. Stir in the cornflakes.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.52 Kcal (1380 kJ)
Calories from fat	116.61 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	10.94mg	4%
Sodium	163.45mg	7%
Potassium	108.22mg	2%
Total Carbs	47.01g	16%
Sugars	12.55g	50%
Dietary Fiber	1.07g	4%
Protein	5.81g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	3mg	16%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	317.67 Kcal (1330 kJ)
Calories from fat	112.42 Kcal
		% Daily Value*
Total Fat	12.49g	20%
Cholesterol	10.55mg	4%
Sodium	157.57mg	7%
Potassium	104.33mg	2%
Total Carbs	45.32g	16%
Sugars	12.1g	50%
Dietary Fiber	1.03g	4%
Protein	5.61g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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