Almond Cutout Cookies Ww Recipe

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Almond Cutout Cookies Ww
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Ingredients
9
Count
Nutrition
334
Calories
Total time
40
Minutes
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Ingredients:

  • 1 egg
  • 1 cup flour
  • 2 tbsp confectioners' sugar
  • 1/8 tsp salt
  • colored crystal sugar, for decoration (optional)

Directions:

  1. Pulse the granulated sugar and almonds in a food processor until finely ground. Cream the butter and sugar mixture until light and fluffy. Add the egg and beat to combine. Add the flour, confectioner's sugar and salt and mix just until a dough forms.
  2. Divide the dough in half; wrap each piece in plastic wrap and flatten into a disk. Refrigerate the disks at least 4 hours or overnight.
  3. Preheat oven to 350°F Line two large baking sheets with parchment paper. Working with one disk at a time, roll the dough out between two 2 sheets of lightly floured waxed paper to the thickness of 1/8-inch. Using a 2 1/4-inch cookie cutter of any shape, cut out the cookies, rerolling the scraps to make a total of 60 cookies. Place on cookie sheets, one inch apart; sprinkling with colored sugar if using.
  4. Bake 1 sheet at a time, until the cookies are light on top but golden on the bottom, 10-11 minutes. Cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.45 Kcal (1400 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 47.62mg 16%
Sodium 619.19mg 26%
Potassium 101.95mg 2%
Total Carbs 42.04g 14%
Sugars 16.18g 65%
Dietary Fiber 3.36g 13%
Protein 5.47g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 425.08 Kcal (1780 kJ)
Calories from fat 191.29 Kcal
% Daily Value*
Total Fat 21.25g 26%
Cholesterol 60.52mg 16%
Sodium 786.97mg 26%
Potassium 129.57mg 2%
Total Carbs 53.44g 14%
Sugars 20.57g 65%
Dietary Fiber 4.28g 13%
Protein 6.95g 11%
Vitamin A 0.1mg 3%
Iron 2.4mg 11%
Calcium 120.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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