Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
- To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.55 Kcal (7727 kJ) | ||
| Calories from fat | 820.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.19g | 140% | |
|---|---|---|---|
| Cholesterol | 342.95mg | 114% | |
| Sodium | 406.72mg | 17% | |
| Potassium | 239.29mg | 5% | |
| Total Carbs | 258.74g | 86% | |
| Sugars | 243.07g | 972% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 13.99g | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 419.3 Kcal (1756 kJ) | ||
| Calories from fat | 186.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 140% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 114% | |
| Sodium | 92.4mg | 17% | |
| Potassium | 54.36mg | 5% | |
| Total Carbs | 58.78g | 86% | |
| Sugars | 55.22g | 972% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.18g | 28% | |
| Iron | 0.7mg | 18% | |
| Calcium | 24mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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