Chocolate Mint Cookies II Recipe

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Chocolate Mint Cookies II
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, eggs, water, oil and cocoa; mix until smooth, about 3 minutes. Let stand for 15 to 20 minutes to set up.
  2. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Roll the dough into very small balls, about 1/2 inch. Place onto the prepared cookie sheet, 2 inches apart and smash down flat.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Melt chocolate chips in a microwave oven or in a bowl over a pan of simmering water. Stir in the peppermint oil. Dip the cookies into the chocolate, or spread it on. set on parchment lined sheets and chill to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.98 Kcal (3869 kJ)
Calories from fat 565.55 Kcal
% Daily Value*
Total Fat 62.84g 97%
Cholesterol 113.18mg 38%
Sodium 82.38mg 3%
Potassium 276.12mg 6%
Total Carbs 119.67g 40%
Sugars 88.04g 352%
Dietary Fiber 12.81g 51%
Protein 6.96g 14%
Iron 12.1mg 67%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 402.11 Kcal (1684 kJ)
Calories from fat 246.12 Kcal
% Daily Value*
Total Fat 27.35g 97%
Cholesterol 49.26mg 38%
Sodium 35.85mg 3%
Potassium 120.16mg 6%
Total Carbs 52.08g 40%
Sugars 38.32g 352%
Dietary Fiber 5.57g 51%
Protein 3.03g 14%
Iron 5.2mg 67%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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