Directions:
- In a small bowl whisk together the mayo and dressing mix until very well blended. I.
- N a large bowl gently mix the other ingredients, then add the dressing, tossing together until well coated.
- Refrigerate until chilled through.
- *Tip: There should be about the same amount of cheese, pickles, green onions, olives and peas. I mix these with the pasta to see if it *looks* right before adding the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.21 Kcal (1056 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 6% | |
| Sodium | 302.02mg | 13% | |
| Potassium | 53.21mg | 1% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 294.34 Kcal (1232 kJ) | ||
| Calories from fat | 216.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 32% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 6% | |
| Sodium | 352.47mg | 13% | |
| Potassium | 62.1mg | 1% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 6.2g | 11% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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