Directions:
- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.44 Kcal (1107 kJ) | ||
| Calories from fat | 26.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 5% | |
| Sodium | 655.54mg | 27% | |
| Potassium | 852.96mg | 18% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 2mg | 11% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.05 Kcal (331 kJ) | ||
| Calories from fat | 8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 5% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 5% | |
| Sodium | 195.97mg | 27% | |
| Potassium | 254.99mg | 18% | |
| Total Carbs | 13.98g | 16% | |
| Sugars | 3.52g | 47% | |
| Dietary Fiber | 1.91g | 26% | |
| Protein | 3.86g | 26% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.6mg | 64% | |
| Iron | 0.6mg | 11% | |
| Calcium | 43.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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