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Greens and Mushrooms with Raspberry Dressing Recipe

Greens and Mushrooms with Raspberry Dressing Recipe

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Greens and Mushrooms with Raspberry Dressing

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Ingredients:

Serving

1/4 cup cranberry juice
1/4 cup seedless raspberry jam
1/4 cup vegetable oil
3 tbsp white vinegar
1/4 tsp pepper
1/4 tsp salt
8 to 10 cups torn mixed salad greens
1-1/2 cups sliced fresh mushrooms

Directions:

For dressing, in a jar with a tight-fitting lid, combine the first six ingredients; shake well. Cover and refrigerate for at least 1 hour.
Just before serving, combine the salad greens and mushrooms in a large bowl. Shake dressing and pour over salad; toss to coat. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.46 Kcal (492 kJ)
Calories from fat	81.78 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Sodium	98.64mg	4%
Potassium	65.21mg	1%
Total Carbs	8.95g	3%
Sugars	4.67g	19%
Dietary Fiber	0.4g	2%
Protein	0.53g	1%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	214.43 Kcal (898 kJ)
Calories from fat	149.28 Kcal
		% Daily Value*
Total Fat	16.59g	14%
Sodium	180.07mg	4%
Potassium	119.04mg	1%
Total Carbs	16.34g	3%
Sugars	8.53g	19%
Dietary Fiber	0.72g	2%
Protein	0.98g	1%
Vitamin C	2.4mg	2%
Iron	0.3mg	1%
Calcium	4.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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