All Meat Spice Rub Recipe

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All Meat Spice Rub
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Ingredients:

Directions:

  1. Mix all in small bowl.
  2. Place in airtight container.will keep up to 3 months.
  3. Great on fish pork chicken or beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.44 Kcal (69 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 3.9mg 0%
Potassium 78.81mg 2%
Total Carbs 3.04g 1%
Sugars 0.06g 0%
Dietary Fiber 1.56g 6%
Protein 0.75g 2%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 295.03 Kcal (1235 kJ)
Calories from fat 75.96 Kcal
% Daily Value*
Total Fat 8.44g 1%
Sodium 69.95mg 0%
Potassium 1414.19mg 2%
Total Carbs 54.53g 1%
Sugars 1.16g 0%
Dietary Fiber 28.06g 6%
Protein 13.52g 2%
Vitamin C 35.1mg 3%
Iron 13.7mg 4%
Calcium 779.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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