All-American Turkey Sub Recipe

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All-American Turkey Sub
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese, and pepper slices; top with remaining halves of rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.68 Kcal (1527 kJ)
Calories from fat 97.55 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 44.61mg 15%
Sodium 803.44mg 33%
Potassium 1786.12mg 38%
Total Carbs 33.87g 11%
Sugars 16.4g 66%
Dietary Fiber 11.56g 46%
Protein 28.48g 57%
Vitamin C 429.6mg 716%
Iron 3.7mg 21%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 39.74 Kcal (166 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 17%
Cholesterol 4.86mg 15%
Sodium 87.55mg 33%
Potassium 194.63mg 38%
Total Carbs 3.69g 11%
Sugars 1.79g 66%
Dietary Fiber 1.26g 46%
Protein 3.1g 57%
Vitamin C 46.8mg 716%
Iron 0.4mg 21%
Calcium 38.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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