Directions:
- In a large mixing bowl, toss the cabbage with the vinegar and salt.
- Grate the carrots and optional onion directly into the bowl.
- Add the mayonnaise and toss well.
- The slaw can be served immediately, but it is much better- more melded and tender- if allowed to stand and tossed occasionally for 30 minutes to 1 hour.
- For a very limp slaw, refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 216.13mg | 9% | |
| Potassium | 213.91mg | 5% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 21% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 162.22mg | 9% | |
| Potassium | 160.55mg | 5% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 3.03g | 16% | |
| Dietary Fiber | 2.39g | 13% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 24.8mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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