Four-Cheese Chicken Fettuccine Recipe

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Four-Cheese Chicken Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions and drain.
  2. In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
  3. Stir in cheeses, cook and stir until melted.
  4. Add chicken and heat through.
  5. Add fettuccine to the sauce.
  6. Transfer to a shallow greased 2-1/2-qt. baking dish.
  7. Combine topping ingredients and sprinkle over chicken mixture.
  8. Cover and bake at 350° for 25 minutes.
  9. Uncover and bake 5-10 minutes longer or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.82 Kcal (3675 kJ)
Calories from fat 537.68 Kcal
% Daily Value*
Total Fat 59.74g 92%
Cholesterol 194.8mg 65%
Sodium 1036.21mg 43%
Potassium 362.33mg 8%
Total Carbs 52.11g 17%
Sugars 2.2g 9%
Dietary Fiber 2g 8%
Protein 35.39g 71%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 448.1mg 45%
Amount Per 100 g
Calories 360.03 Kcal (1507 kJ)
Calories from fat 220.52 Kcal
% Daily Value*
Total Fat 24.5g 92%
Cholesterol 79.89mg 65%
Sodium 424.99mg 43%
Potassium 148.61mg 8%
Total Carbs 21.37g 17%
Sugars 0.9g 9%
Dietary Fiber 0.82g 8%
Protein 14.51g 71%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1.1mg 15%
Calcium 183.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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