Directions:
- Cook fettuccine according to package directions.
- Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.
- Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.82 Kcal (3675 kJ) | ||
| Calories from fat | 537.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 194.8mg | 65% | |
| Sodium | 1036.21mg | 43% | |
| Potassium | 362.33mg | 8% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 360.03 Kcal (1507 kJ) | ||
| Calories from fat | 220.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 92% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 65% | |
| Sodium | 424.99mg | 43% | |
| Potassium | 148.61mg | 8% | |
| Total Carbs | 21.37g | 17% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 14.51g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 15% | |
| Calcium | 183.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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